Wednesday, August 19, 2009

After all these years I have finally managed to successfully grow a Green Zebra tomato. I'm not sure what I've done differently, in fact, I don't think I've really changed a thing. Happily, I harvested the first one today. It's a beautiful tomato, bright green with dark green stripes. The meat of the tomato is just as incredibly beautiful as the skin. The taste - not sweet and mellow like most of my favorites. Green Zebra has a WOW! factor. It's fabulous and officially named today's favorite. It was worth the wait.

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