Confetti Cabbage Salad

Having an abundance of red cabbage in the garden  reminded me of a recipe that I got a long time ago.  A dear friend from college shared it with me. It's become a family favorite that we enjoy on many occasions.

Confetti Cabbage Salad

¼ cup sliced almonds

¼ cup sesame seeds

2 tablespoons Vegetable Oil

8 green onions (finely chopped)

1 head red cabbage (chopped)

Carefully brown almonds and sesame seeds in 2 tablespoons oil. Watch them closely as nuts and seeds tend to burn quickly.  Drain on a paper towel and allow to cool.

Make Dressing:

¼ cup granulated sugar

1 tsp black pepper

1 tsp salt

1 cup vegetable oil

6 tablespoons seasoned rice vinegar

Using a whisk combine ingredients to make dressing.

Toss cabbage with nuts, sesame seeds and almonds, and dressing together.