Having an abundance of red cabbage in the garden reminded me of a recipe that I got a long time ago. A dear friend from college shared it with me. It's become a family favorite that we enjoy on many occasions.
Confetti Cabbage Salad
¼ cup sliced almonds
¼ cup sesame seeds
2 tablespoons Vegetable Oil
8 green onions (finely chopped)
1 head red cabbage (chopped)
Carefully brown almonds and sesame seeds in 2 tablespoons oil. Watch them closely as nuts and seeds tend to burn quickly. Drain on a paper towel and allow to cool.
¼ cup granulated sugar
1 tsp black pepper
1 tsp salt
1 cup vegetable oil
6 tablespoons seasoned rice vinegar
Using a whisk combine ingredients to make dressing.