Monday, April 25, 2011

Confetti Cabbage Salad

Having an abundance of red cabbage in the garden  reminded me of a recipe that I got a long time ago.  A dear friend from college shared it with me. It's become a family favorite that we enjoy on many occasions.

Confetti Cabbage Salad

¼ cup sliced almonds
¼ cup sesame seeds
2 tablespoons Vegetable Oil
8 green onions (finely chopped)
1 head red cabbage (chopped)

Carefully brown almonds and sesame seeds in 2 tablespoons oil. Watch them closely as nuts and seeds tend to burn quickly.  Drain on a paper towel and allow to cool.

Make Dressing:

¼ cup granulated sugar
1 tsp black pepper
1 tsp salt
1 cup vegetable oil
6 tablespoons seasoned rice vinegar

Using a whisk combine ingredients to make dressing.

Toss cabbage with nuts, sesame seeds and almonds, and dressing together.

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